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Honey Pumpkin Drops

A great cookie and tasty snack!  The pumpkin is an excellent source of vitamin A and beta carotene.

 

Ingredients
  • ½ cup butter

  • 1 cup honey/maple syrup/agave

  • 2 eggs or egg substitute (¼ cup unsweetened applesauce = 1 egg, 1 tablespoon ground flaxseed + 3 tablespoons of water = 1 egg, ¼ cup mashed banana = 1 egg)

  • 1 cup pumpkin

  • ¼ cup milk

  • 2½ cups flour

  • 1 Tablespoon baking soda

  • ¼ teaspoon sea salt

  • ¼ teaspoon ginger

  • ½ teaspoon nutmeg

  • 2 teaspoons cinnamon

  • ½ cup chopped roasted walnuts or sunflower seeds


Preheat oven to 375 degrees.  Oil a cookie sheet. 


In a large bowl, combine the flour, baking soda, salt, and spices.  Stir in the nuts or seeds.  In a bowl, whip together the butter, honey, eggs, milk, and pumpkin.  Stir into the flour mixture until well blended. 


Bake until golden brown, 10-12 minutes.  Cool 2 minutes on the cookie sheet.

 

My personal variations:

I will use my own mix of wheat-free flours

I freeze the dough in cookie sized balls and then bake at my convenience for snacks.

Make a double batch and Enjoy!

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Tel: 970-631-1830

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